One-Bowl Chocolate Strawberry Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This a Baker's Chocolate recipe... Ingredients:
5 baker's semi-sweet chocolate baking squares, divided |
6 tablespoons butter or 6 tablespoons margarine |
3/4 cup sugar |
1 teaspoon vanilla |
2 eggs |
1 1/4 cups flour, divided |
1/2 teaspoon baking soda |
3/4 cup water |
1 1/2 cups non-dairy whipped topping, thawed |
1 cup sliced strawberry |
Directions:
1. Preheat oven to 350 degrees.
2. Place 3 of chocolate squares and the butter in a large microwaveable bowl. Microwave on high for 2 minutes; stir until chocolate is completely melted.
3. Mix in sugar and vanilla. Add eggs, one at a time, beating with a mixer on low speed after each addition.
4. Add .25 cups of the flour and the baking soda, mix well. Add remaining 1 cup flour alternating with the water, beating well after each addition.
5. Pour evenly into 9-inch round cake pan sprayed lightly with cooking spray.
6. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
7. Top with whipped topping and strawberries just before serving. Melt remaining 2 chocolate square as directed on package. Drizzle over cake top. Let stand until chocolate is set.
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