Omelette with Onion and Potatoes Recipe

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Omelette with Onion and Potatoes
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Ingredients:

  • 1 medium onion
  • 4 eggs
  • 2 tbsp olive oil
  • 3 medium new potatoes

Directions:

  1. Mix 4 eggs
  2. Saute diced onion in half the olive oil
  3. Put aside
  4. Saute potatoes in the rest of the olive oil
  5. Mix onion and potatoes together
  6. Add eggs
  7. Cook until done or baveuse
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.6 Kcal (3679 kJ)
Calories from fat 410.4 Kcal
% Daily Value*
Total Fat 45.6g 70%
Cholesterol 654.72mg 218%
Sodium 468.82mg 20%
Potassium 1717.78mg 37%
Total Carbs 89.66g 30%
Sugars 20g 80%
Dietary Fiber 13.9g 56%
Protein 31.78g 64%
Vitamin C 15.5mg 26%
Vitamin A 3.9mg 130%
Iron 7.4mg 41%
Calcium 240.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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