Directions:
- Halve each anchovy. Wrap each fillet around each olive and secure with a toothpick. Arrange on a plate and spread on top the cracked hot pepper.
- I forgot to take a picture of it when I made it, so I had to stop everybody at the table to munch on them and take a quick picture of what was left. :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.92 Kcal (272 kJ) | ||
| Calories from fat | 43.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 5% | |
| Sodium | 922.98mg | 38% | |
| Potassium | 96.11mg | 2% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.86g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.66 Kcal (723 kJ) | ||
| Calories from fat | 115.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 7% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 5% | |
| Sodium | 2454.72mg | 38% | |
| Potassium | 255.62mg | 2% | |
| Total Carbs | 2.3g | 0% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 12.91g | 10% | |
| Iron | 2.1mg | 4% | |
| Calcium | 128.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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