Olives Wrapped With Anchovies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I had friends coming over for a game of cards in my small garden and I remembered a few Tapas recipes I had from Spain. This worked great as finger food. Ingredients:
24 anchovy fillets in oil, drained |
48 pimento stuffed green olives drained |
cracked hot pepper |
Directions:
1. Halve each anchovy. Wrap each fillet around each olive and secure with a toothpick. Arrange on a plate and spread on top the cracked hot pepper.
2. I forgot to take a picture of it when I made it, so I had to stop everybody at the table to munch on them and take a quick picture of what was left. :)
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