Directions:
- Pulse basil,parsley, zest, & pepper flakes in a food processor until coarsely chopped. Add oil and lemon juice and pulse to combine; season with salt & pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.8 Kcal (1113 kJ) | ||
| Calories from fat | 267.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Sodium | 43.72mg | 2% | |
| Potassium | 55.45mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 582.81 Kcal (2440 kJ) | ||
| Calories from fat | 585.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.08g | 46% | |
|---|---|---|---|
| Sodium | 95.87mg | 2% | |
| Potassium | 121.58mg | 1% | |
| Total Carbs | 1.82g | 0% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 27.4mg | 21% | |
| Iron | 1.2mg | 3% | |
| Calcium | 35mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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