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Olive & Sun-Dried Tomato Spread Recipe

Olive & Sun-Dried Tomato Spread Recipe

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Ingredients:

Serving

1 cup pitted kalamata or oil-cured olives
1/2 cup sun-dried tomatoes packed in oil
1 cup chopped walnuts

Directions:

Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes. Serve, if desired, with crackers or toasted bread rounds.
TIP: Olives, sun-dried tomatoes and walnuts can be finely chopped by hand instead of using the food processor, if desired.
TIP: This is a great make-ahead recipe, as the flavor is even better after 24 hours

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2712.24 Kcal (11356 kJ)
Calories from fat	2336.22 Kcal
		% Daily Value*
Total Fat	259.58g	399%
Cholesterol	448.55mg	150%
Sodium	998.62mg	42%
Potassium	757.25mg	16%
Total Carbs	27.86g	9%
Sugars	0.63g	3%
Dietary Fiber	6.03g	24%
Protein	79.47g	159%
Vitamin C	29.3mg	49%
Iron	2.7mg	15%
Calcium	208.8mg	21%

Amount Per 100 g
Calories	913.14 Kcal (3823 kJ)
Calories from fat	786.54 Kcal
		% Daily Value*
Total Fat	87.39g	399%
Cholesterol	151.02mg	150%
Sodium	336.21mg	42%
Potassium	254.94mg	16%
Total Carbs	9.38g	9%
Sugars	0.21g	3%
Dietary Fiber	2.03g	24%
Protein	26.75g	159%
Vitamin C	9.9mg	49%
Iron	0.9mg	15%
Calcium	70.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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