Asiago Toasts Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 cup shredded asiago or parmesan-reggiano cheese
1 clove garlic, finely chopped
1 tbsp chopped fresh oregano leaves
1 tbsp chopped flat-leaf parsley (optional)
1/2 french baguette , cut into 18 slices

Directions:

Combine all ingredients except baguette in small bowl.
Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.
Also terrific with Hellmann's or Best Food Light Mayonnaise.
TIP: Cheese mixture can be made up to 1 day ahead. Combine as above and refrigerate covered until ready to use

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.25 Kcal (298 kJ)
Calories from fat	44.3 Kcal
		% Daily Value*
Total Fat	4.92g	8%
Cholesterol	9.66mg	3%
Sodium	266.58mg	11%
Potassium	16.61mg	0%
Total Carbs	1.77g	1%
Sugars	0.14g	1%
Dietary Fiber	0.09g	0%
Protein	4.91g	10%
Vitamin C	0.4mg	1%
Calcium	156.6mg	16%

Amount Per 100 g
Calories	362.32 Kcal (1517 kJ)
Calories from fat	225.26 Kcal
		% Daily Value*
Total Fat	25.03g	8%
Cholesterol	49.13mg	3%
Sodium	1355.56mg	11%
Potassium	84.45mg	0%
Total Carbs	9.01g	1%
Sugars	0.7g	1%
Dietary Fiber	0.44g	0%
Protein	24.97g	10%
Vitamin C	1.9mg	1%
Iron	0.2mg	0%
Calcium	796.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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