Olive & Sun-Dried Tomato Spread |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Ingredients:
1 cup pitted kalamata or oil-cured olives |
1/2 cup sun-dried tomatoes packed in oil |
1 cup chopped walnuts |
3/4 cup hellmann's® or best foods® mayonnaise dressing with olive oil |
Directions:
1. Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes. Serve, if desired, with crackers or toasted bread rounds.
2. TIP: Olives, sun-dried tomatoes and walnuts can be finely chopped by hand instead of using the food processor, if desired.
3. TIP: This is a great make-ahead recipe, as the flavor is even better after 24 hours
|
|