Olive-Rosemary Pesto:

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Seared Tuna with Olive-Rosemary Pesto

Ingredients:

1 cup kalamata olives, pitted

1 cup fresh parsley

1/4 cup grated romano cheese

1/4 cup diamond of california shelled pecan halves

1 tablespoon fresh rosemary leaves

2 garlic cloves

3 tablespoons olive oil

Directions:

1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.