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Olive Pepperoni Muffins Recipe

Olive Pepperoni Muffins Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 tbsp sugar
1 1/2 tsp baking powder
1 1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp baking soda
1 (8 oz) package cream cheese, softened
2 eggs
1 cup milk , plus
2 tbsp milk
1/4 cup vegetable oil
1 (3 1/2 oz) package pepperoni, diced
1/4 cup chopped stuffed olives

Directions:

In a large bowl combine the flour,sugar,baking powder,salt,oregano and baking soda.
In a mixing bowl, beat the cream cheese,eggs, milk and oil until smooth.
Stir into dry ingredients just until moistened.
Fold in the pepperoni and olives.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.71 Kcal (1707 kJ)
Calories from fat	146.85 Kcal
		% Daily Value*
Total Fat	16.32g	25%
Cholesterol	65.58mg	22%
Sodium	927.12mg	39%
Potassium	309.94mg	7%
Total Carbs	53.84g	18%
Sugars	5.15g	21%
Dietary Fiber	2.23g	9%
Protein	11g	22%
Iron	1.1mg	6%
Calcium	140.3mg	14%

Amount Per 100 g
Calories	259.46 Kcal (1086 kJ)
Calories from fat	93.46 Kcal
		% Daily Value*
Total Fat	10.38g	25%
Cholesterol	41.73mg	22%
Sodium	590.02mg	39%
Potassium	197.25mg	7%
Total Carbs	34.26g	18%
Sugars	3.28g	21%
Dietary Fiber	1.42g	9%
Protein	7g	22%
Iron	0.7mg	6%
Calcium	89.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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