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Home Fries with Wild Mushrooms Recipe

Home Fries with Wild Mushrooms Recipe

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Ingredients

Count

Nutrition

748

Calories

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Ingredients:

Serving

3 lb medium-size white or yukon gold potatoes, peeled, cut into 1-inch cubes
4 tbsp (1/2 stick) butter
1 tbsp extra-virgin olive oil
6 oz fresh shiitake mushrooms, stemmed
6 oz fresh oyster mushrooms
1/4 cup minced fresh parsley

Directions:

Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes. Drain potatoes. Cool. (Can be made 1 day ahead. Cover; chill.)
Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Add potatoes; sauté until golden, turning occasionally and adding 1 tablespoon butter halfway through cooking, about 18 minutes.
Melt 1 tablespoon butter in medium skillet over medium-high heat. Add all mushrooms; sauté until golden, 6 minutes.
Add mushrooms and parsley to potatoes; toss to combine. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.42 Kcal (3133 kJ)
Calories from fat	571.61 Kcal
		% Daily Value*
Total Fat	63.51g	98%
Cholesterol	161.97mg	54%
Sodium	16.73mg	1%
Potassium	1171.82mg	25%
Total Carbs	44.43g	15%
Sugars	3.11g	12%
Dietary Fiber	3.69g	15%
Protein	6.67g	13%
Vitamin C	44.1mg	74%
Vitamin A	0.8mg	25%
Iron	184.1mg	1023%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	207.86 Kcal (870 kJ)
Calories from fat	158.75 Kcal
		% Daily Value*
Total Fat	17.64g	98%
Cholesterol	44.98mg	54%
Sodium	4.65mg	1%
Potassium	325.45mg	25%
Total Carbs	12.34g	15%
Sugars	0.86g	12%
Dietary Fiber	1.02g	15%
Protein	1.85g	13%
Vitamin C	12.3mg	74%
Vitamin A	0.2mg	25%
Iron	51.1mg	1023%
Calcium	15.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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