Directions:
- Place potatoes in medium saucepan. Add enough cold water to cover by 1 inch. Sprinkle with 3 tablespoons coarse salt. Bring to boil, then reduce to simmer. Cook potatoes until tender, about 10 minutes. Drain. Return to saucepan. Add remaining ingredients to potatoes; toss to coat. Cool.
- Arrange four 12-inch squares aluminum foil on work surface. Divide potato mixture among foil squares and place 1 garlic clove atop potatoes on each square. Crimp to seal. Store packets at room temperature up to 2 hours or in refrigerator up to 2 days.
- Prepare barbecue (medium-high heat). Place potato packets on grill and cook until heated through and sizzling, turning occasionally, about 15 minutes. Transfer packets to serving plate and pierce foil with grill fork to release steam. Open packets carefully (hot steam will be released).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.2 Kcal (294 kJ) | ||
| Calories from fat | 66.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Sodium | 2664.7mg | 111% | |
| Potassium | 13.91mg | 0% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.22 Kcal (1349 kJ) | ||
| Calories from fat | 307.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 11% | |
|---|---|---|---|
| Sodium | 12230.4mg | 111% | |
| Potassium | 63.83mg | 0% | |
| Total Carbs | 4.85g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 0.89g | 0% | |
| Vitamin C | 5.8mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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