Directions:
- Whisk together the flours and salt. Add the water and olive oil. Using a mixer with a dough hook attachment mix the dough at medium speed for about 5 - 7 minutes. Alternately, feel free to mix and then knead by hand on a floured countertop. The dough should be just a bit tacky - not too dry, not too sticky to work with. If you need to add a bit more water (or flour) do so.
- When you are done mixing, shape the dough into a large ball. Now cut into twelve equal-sized pieces. Gently rub each piece with a bit of olive oil, shape into a small ball and place on a plate. Cover with a clean dishtowel or plastic wrap and let rest at room temperature for 30 - 60 minutes.
- While the dough is resting, preheat your oven to 450F degrees. Insert a pizza stone if you have one.
- When the dough is done resting, flatten one dough ball. Using a rolling pin or a pasta machine, shape into a flat strip of dough - I can usually get down to the 4 setting on my pasta machine w/o trouble. Pull the dough out a bit thinner by hand (the way you might pull pizza dough). You can also cut the dough into whatever shape you like at this point. Set dough on a floured (or cornmeal dusted) baking sheet, add any extra toppings, and slide into the oven (onto the pizza stone). Repeat the process for the remaining dough balls, baking in small batches. If you don't have a pizza stone, bake crackers a few at a time on baking sheets.
- Bake until deeply golden, and let cool before eating - you will get more crackery snap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.23 Kcal (776 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Sodium | 2.21mg | 0% | |
| Potassium | 18.14mg | 0% | |
| Total Carbs | 27.04g | 9% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.74g | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 252.94 Kcal (1059 kJ) | ||
| Calories from fat | 85.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 11% | |
|---|---|---|---|
| Sodium | 3.02mg | 0% | |
| Potassium | 24.77mg | 0% | |
| Total Carbs | 36.92g | 9% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 5.11g | 7% | |
| Iron | 1.6mg | 7% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rustic Country Bread
Active dry yeast, Warm whole milk (105o to 115o), Sugar and 6 more.. -
Rosemary-Semolina Round with Sesame and Sea Salt
Warm water (105of to 115of), divided and 9 more.. -
Our First Semolina Bread
Semolina flour (+a bit more for baking) and 7 more.. -
Homemade Orecchiette
Fine semolina flour, Warm water (105o to 115o) and 1 more.. -
Sweet Life Sweet Potato Focaccia
Warm water (100 to 110 f), Honey and 18 more.. -
Arugula and Goat Cheese Ravioli
Cake flour (not self-rising) and 21 more.. -
Plain Pasta
Semolina flour, Salt, Baking powder, Warm water, Butter -
Algerian Kisra
Semolina flour, Salt, Olive oil, Water -
Oat Bran Bread
Whole wheat flour, preferably fine ground and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
