Directions:
- In a large bowl, combine 1 1/2 teaspoons yeast, milk, sugar, 1/4 cup semolina flour, whole wheat flour and 1/2 cup bread flour.
- Whisk until creamy and smooth.
- Cover with plastic wrap and let rise at room temperature 12 to 24 hours.
- Place dough in a large bowl of a heavy-duty mixer fitted with a paddle.
- Add remaining yeast, water, salt, butter and 1 cup bread flour.
- Beat at medium speed 3 minutes, or until smooth.
- Add remaining flour at low speed, 1/2 cup at a time, until soft dough is formed.
- Dough will just clear sides of bowl.
- (Process can also be done by hand in a large bowl.) Switch to a dough hook and continue mixing about 3 to 4 minutes, adding flour 1 Tablespoon at a time.
- (If kneading by hand, turn dough out onto a lightly floured work surface and knead 5 to 7 minutes, adding flour 1 Tablespoon at a time as necessary.) Dough should barely hold its shape.
- Place in a greased bowl, turning once to coat.
- Cover with plastic wrap and let rise in a warm place until tripled, about 2 hours.
- Gently deflate dough, turn out onto a lightly floured work surface and form into a round ball or oblong loaf.
- Roll lightly in flour and place on a baking sheet sprinkled with semolina flour.
- (Or, place dough in a greased 12 x 5 x 3 1/2 loaf pan.) Cover loosely with plastic wrap and let rise until puffy, about 45 minutes.
- Preheat oven to 475° for at least 30 minutes.
- Make a slit in top of loaf with a serrated knife.
- Bake at 475° for 10 minutes, 400° for 15 minutes, and 325° for 20 to 30 minutes.
- Loaf is done when slightly domed and browned.
- Cool on a rack.
- Makes 1 large loaf.
- Note: Dough can also be shaped into flatbread, breadsticks or rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.37 Kcal (2744 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 5% | |
| Sodium | 430.13mg | 18% | |
| Potassium | 272.4mg | 6% | |
| Total Carbs | 122.21g | 41% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 21.07g | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.4mg | 36% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 221.51 Kcal (927 kJ) | ||
| Calories from fat | 27.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 14% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 5% | |
| Sodium | 145.38mg | 18% | |
| Potassium | 92.07mg | 6% | |
| Total Carbs | 41.31g | 41% | |
| Sugars | 2.36g | 28% | |
| Dietary Fiber | 1.41g | 17% | |
| Protein | 7.12g | 42% | |
| Iron | 2.2mg | 36% | |
| Calcium | 35.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Aunt Jane's Brown Bread
Milk, White sugar, Molasses, Whole wheat flour and 4 more.. -
Butter Croissants
Cold butter, All-purpose flour and 7 more.. -
Bear Claws
Active dry yeast, Warm 2% milk (110o to 115o), Sugar, Salt and 11 more.. -
Poppy Seed Loaf
All-purpose flour, Active dry yeast, Milk, White sugar and 9 more.. -
Mom's Hazelnut Special
Active dry yeast, Bread flour, Whole wheat flour and 8 more.. -
Beghrir (Moroccan Pancakes)
Warm water (115 degrees f/46 degrees cup) and 12 more.. -
Peanut Butter and Jelly Bread
Water, Vegetable oil, Peanut butter, Blackberry jelly and 5 more.. -
Alsatian Pizza with Bacon and Caramelized Onions
Active dry yeast, Sugar and 10 more.. -
Chewy Mall Pretzels
Active dry yeast, Brown sugar, Salt, Water (110 degrees ) and 6 more..
Also Try
-
-
-
-
Rustic Country Flatbread With Added Goodies!
Wheat flour, Butter, softened, Boiling water, White flour and 7 more.. -
Traditional Artisan Style Baguette - Rustic French Bread
Active dry yeast, Organic honey, Warm water and 2 more.. -
-
-
-
-
Mile High Crispy Bacon and Onion Bread - Bread Machine
Smoked lardons or 150 g finely diced smoked bacon and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
