Directions:
- Pulse 1 cup flour and the dates in the food processor until the dates are very finely copped; transwer to a large bowl.
- Stir in the remaining flour, zest, salt, pepper and baking powder. Make a well in the center.
- Pour oil and 2 beaten eggs into the well and stir until combined; knead briefly in the bowl until the dough comes together.
- Press the dough into a log and wrap snugly in parchment paper, squeezing tightly and twisting the ends in opposite directions to form a tight 9 log; chill until firm, 2-3 hours.
- Preheat the oven to 350 deg F.
- Trim off the ends and cut into 24 slices.
- Arrange on a large parchment paper-lined baking sheet, brush tops with 1 beaten egg and bake until golden brown, 20-25 minutes.
- Cool.
- These can be made up to three days ahead and stored in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.08 Kcal (478 kJ) | ||
| Calories from fat | 33.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 68mg | 3% | |
| Potassium | 111.77mg | 2% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.29 Kcal (1395 kJ) | ||
| Calories from fat | 98.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 6% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 8% | |
| Sodium | 198.67mg | 3% | |
| Potassium | 326.53mg | 2% | |
| Total Carbs | 54.08g | 6% | |
| Sugars | 22.81g | 31% | |
| Dietary Fiber | 3.57g | 5% | |
| Protein | 6.86g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 47.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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