Dill Dip Recipe

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Dill Dip
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Ingredients:

Directions:

  1. Combine first 5 ingredients; stir in cream to make mixture of dipping consistency. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.47 Kcal (312 kJ)
Calories from fat 58.13 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 19.14mg 6%
Sodium 233.25mg 10%
Potassium 68.7mg 1%
Total Carbs 2.47g 1%
Sugars 1.65g 7%
Dietary Fiber 0.05g 0%
Protein 1.89g 4%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 213.89 Kcal (896 kJ)
Calories from fat 166.96 Kcal
% Daily Value*
Total Fat 18.55g 10%
Cholesterol 54.99mg 6%
Sodium 669.96mg 10%
Potassium 197.33mg 1%
Total Carbs 7.08g 1%
Sugars 4.75g 7%
Dietary Fiber 0.15g 0%
Protein 5.44g 4%
Vitamin C 1.4mg 1%
Iron 0.5mg 1%
Calcium 71.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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