Directions:
- Stir together cream cheese, Spanish olives, and 1 Tbsp. mayonnaise. Shape cream cheese mixture into 2 (6-inch) logs; wrap in plastic wrap, and chill at least 30 minutes, or store in the refrigerator in an airtight container up to 2 days.
- Place pecans in a single layer in a shallow pan.
- Bake pecans at 350° for 8 minutes or until lightly toasted, stirring occasionally. Let cool 30 minutes or until completely cool.
- Roll cream cheese log in chopped chives and toasted pecans just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.4 Kcal (4343 kJ) | ||
| Calories from fat | 972.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.02g | 166% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 12% | |
| Sodium | 218.38mg | 9% | |
| Potassium | 578.97mg | 12% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 11.01g | 44% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 356.82 Kcal (1494 kJ) | ||
| Calories from fat | 334.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 166% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 12% | |
| Sodium | 75.11mg | 9% | |
| Potassium | 199.14mg | 12% | |
| Total Carbs | 6.3g | 6% | |
| Sugars | 2.1g | 24% | |
| Dietary Fiber | 3.79g | 44% | |
| Protein | 4.83g | 28% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 1.3mg | 21% | |
| Calcium | 43mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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