Olive Garden Toscana Soup Recipe

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Ingredients:

Serving

2 3/4 cups chicken stock
1/4 cup heavy cream
1 medium russet potato
2 cups kale, chopped
1/2 lb italian sausage , hot variety or sweet if you wish
1/4 tsp salt
1/4 tsp crushed red pepper, flakes

Directions:

Combine the stock and cream in a saucepan over medium heat.
Slice the unpeeled potatoe into 1/4 slices, then quarter the slices and add to the soup. Add the kale.
Saute the sausage - breaking into chunks. Drain and add to soup. Add the spices and simmer for about 2 hours. Stir occasionally.
I quadruple the recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.84 Kcal (1423 kJ)
Calories from fat	201 Kcal
		% Daily Value*
Total Fat	22.33g	34%
Cholesterol	58.31mg	19%
Sodium	817.32mg	34%
Potassium	725.09mg	15%
Total Carbs	19.5g	7%
Sugars	3.74g	15%
Dietary Fiber	0.87g	3%
Protein	15.68g	31%
Vitamin C	45.1mg	75%
Vitamin A	0.3mg	11%
Iron	1.3mg	7%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	110.88 Kcal (464 kJ)
Calories from fat	65.58 Kcal
		% Daily Value*
Total Fat	7.29g	34%
Cholesterol	19.02mg	19%
Sodium	266.66mg	34%
Potassium	236.57mg	15%
Total Carbs	6.36g	7%
Sugars	1.22g	15%
Dietary Fiber	0.28g	3%
Protein	5.11g	31%
Vitamin C	14.7mg	75%
Vitamin A	0.1mg	11%
Iron	0.4mg	7%
Calcium	25.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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