Olive Garden Toscana Soup |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Yep....like at the Olive Garden. Do you own bottomless salad bowl and crusty breadsticks for a copycat dinner! Ingredients:
2 3/4 cups chicken stock |
1/4 cup heavy cream |
1 medium russet potato |
2 cups kale, chopped |
1/2 pound italian sausage, hot variety or sweet if you wish |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper, flakes |
Directions:
1. Combine the stock and cream in a saucepan over medium heat.
2. Slice the unpeeled potatoe into 1/4 slices, then quarter the slices and add to the soup. Add the kale.
3. Saute the sausage - breaking into chunks. Drain and add to soup. Add the spices and simmer for about 2 hours. Stir occasionally.
4. I quadruple the recipe.
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