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Olive Garden Shrimp Cristoforo Recipe

Olive Garden Shrimp Cristoforo Recipe

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Ingredients:

Serving

2 oz fresh basil leaves (about 2 bunches)
10 oz butter, softened (2 1/2 cubes )
1 tsp garlic, minced
1/4 tsp salt
1/8 tsp black pepper
3 tbsp grated parmesan cheese, plus additional (to garnish )
1 tbsp grated romano cheese
1 lb pasta
1 lb medium shrimp, shelled

Directions:

Remove any large stems from basil and wash leaves. Shake off excess water and dry with paper towel. Place in food processor; with blade attachment process until finely chopped. Process in two batches if necessary to get a uniformly chopped basil. Remove from processor and reserve.
Place butter in small mixer bowl. Using an electric mixer, whip butter until pliable. Add garlic, salt, pepper, parmesan and Romano cheeses, and basil; mix until well incorporated. Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days.
Cook pasta according to directions, drain well and keep warm.
Melt basil butter in large skillet over medium heat. Add shrimp and sauté just until done, about 2 to 3 minutes.
Serve over hot cooked pasta. Pass freshly grated parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2104.09 Kcal (8809 kJ)
Calories from fat	1494.85 Kcal
		% Daily Value*
Total Fat	166.09g	256%
Cholesterol	528.29mg	176%
Sodium	3225.33mg	134%
Potassium	384.87mg	8%
Total Carbs	122.3g	41%
Sugars	0.23g	1%
Dietary Fiber	2.9g	12%
Protein	39.23g	78%
Vitamin C	5.5mg	9%
Vitamin A	1.4mg	47%
Iron	5.6mg	31%
Calcium	410.9mg	41%

Amount Per 100 g
Calories	325.08 Kcal (1361 kJ)
Calories from fat	230.95 Kcal
		% Daily Value*
Total Fat	25.66g	256%
Cholesterol	81.62mg	176%
Sodium	498.31mg	134%
Potassium	59.46mg	8%
Total Carbs	18.9g	41%
Sugars	0.04g	1%
Dietary Fiber	0.45g	12%
Protein	6.06g	78%
Vitamin C	0.9mg	9%
Vitamin A	0.2mg	47%
Iron	0.9mg	31%
Calcium	63.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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