Directions:
- Cook and drain the pasta according to package directions.
- In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
- Toss pasta lightly with sauce, coating well.
- Leftovers freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.97 Kcal (293 kJ) | ||
| Calories from fat | 42.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 6% | |
| Sodium | 47.51mg | 2% | |
| Potassium | 14.88mg | 0% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.98g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.34 Kcal (1609 kJ) | ||
| Calories from fat | 235.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 7% | |
|---|---|---|---|
| Cholesterol | 101.38mg | 6% | |
| Sodium | 260.97mg | 2% | |
| Potassium | 81.75mg | 0% | |
| Total Carbs | 27.3g | 2% | |
| Sugars | 2.68g | 2% | |
| Dietary Fiber | 1.19g | 1% | |
| Protein | 10.88g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 169.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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