Directions:
- Using the choppng blade, process both olives in food processor.
- Remove and set aside.
- With machine running, place garlic cloves and olive oil and butter in bowl.
- Add parmesan cheese.
- Remove and add this mixture to olives.
- Add parsley, and fold in monterrey jack cheese.
- Transfer to a bowl and refrigerate until needed.
- Spread mixture on 24 slices of baguette. Place under broiler until cheese melts, and tops brown nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.7 Kcal (1879 kJ) | ||
| Calories from fat | 355.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.48g | 61% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 21% | |
| Sodium | 1348.24mg | 56% | |
| Potassium | 110.31mg | 2% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 390.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 317.77 Kcal (1330 kJ) | ||
| Calories from fat | 251.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 61% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 21% | |
| Sodium | 954.82mg | 56% | |
| Potassium | 78.12mg | 2% | |
| Total Carbs | 8.54g | 4% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 1.74g | 10% | |
| Protein | 9.4g | 27% | |
| Vitamin C | 4.1mg | 10% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 276.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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