Directions:
- Thaw dough in refrigerator for 12 hours.
- Sprinkle olives and rosemary over dough; gently knead on a lightly floured surface 4 or 5 times or just until olives are incorporated into dough. Cover dough; let rest 10 minutes. Roll dough into a 10 x 8-inch rectangle. Beginning with long side, roll up jelly-roll fashion; pinch seam to seal. Place roll, seam side down, on a baking sheet coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
- Preheat oven to 375°.
- Uncover dough; cut several 2-inch diagonal slits into top of dough using a sharp knife. Brush dough with egg white. Bake at 375° for 40 minutes or until loaf sounds hollow when tapped. Remove loaf from baking sheet; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1927.61 Kcal (8071 kJ) | ||
| Calories from fat | 907.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.83g | 155% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 1879.31mg | 78% | |
| Potassium | 601.58mg | 13% | |
| Total Carbs | 210.29g | 70% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 35.47g | 71% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 252.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 317.77 Kcal (1330 kJ) | ||
| Calories from fat | 149.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 155% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 5% | |
| Sodium | 309.81mg | 78% | |
| Potassium | 99.17mg | 13% | |
| Total Carbs | 34.67g | 70% | |
| Sugars | 3.04g | 74% | |
| Dietary Fiber | 1.62g | 39% | |
| Protein | 5.85g | 71% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 3% | |
| Calcium | 41.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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