Pepperoni Loaf Recipe

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Ingredients:

Serving

Directions:

Divide bread dough in half. Roll each half into a 9X12 inch rectangle.
Cover each with shredded cheese, then with slices of pepperoni.
Roll into 2 loaves,starting at the long end. Seal ends well.
Let rise for 30 minutes.
Brush with the egg white and bake in a preheated 350 degree oven for 20 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.36 Kcal (1534 kJ)
Calories from fat	263.94 Kcal
		% Daily Value*
Total Fat	29.33g	45%
Cholesterol	87.22mg	29%
Sodium	893.65mg	37%
Potassium	131.91mg	3%
Total Carbs	2.6g	1%
Sugars	0.33g	1%
Protein	23.68g	47%
Vitamin C	0.3mg	0%
Vitamin A	1.1mg	38%
Iron	0.6mg	3%
Calcium	392.8mg	39%

Amount Per 100 g
Calories	210.1 Kcal (880 kJ)
Calories from fat	151.36 Kcal
		% Daily Value*
Total Fat	16.82g	45%
Cholesterol	50.02mg	29%
Sodium	512.49mg	37%
Potassium	75.65mg	3%
Total Carbs	1.49g	1%
Sugars	0.19g	1%
Protein	13.58g	47%
Vitamin C	0.2mg	0%
Vitamin A	0.7mg	38%
Iron	0.3mg	3%
Calcium	225.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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