Directions:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a large saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in olives and tomatoes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a loaf. Place in three greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 3 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.37 Kcal (1907 kJ) | ||
| Calories from fat | 22.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Sodium | 910.04mg | 38% | |
| Potassium | 39.08mg | 1% | |
| Total Carbs | 93.86g | 31% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 246.77 Kcal (1033 kJ) | ||
| Calories from fat | 12.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 4% | |
|---|---|---|---|
| Sodium | 493.15mg | 38% | |
| Potassium | 21.18mg | 1% | |
| Total Carbs | 50.86g | 31% | |
| Sugars | 4.09g | 30% | |
| Dietary Fiber | 2.22g | 16% | |
| Protein | 2.31g | 9% | |
| Vitamin C | 4.7mg | 14% | |
| Calcium | 2.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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