Directions:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Cool slightly; cut into 1 1/2-inch chunks. Place in a large bowl; toss with vinegar and 1/4 teaspoon salt. Cool completely.
- Combine tomatoes, olives, basil, oil, and garlic. Add olive mixture, pepper, and remaining 1/4 teaspoon salt to potatoes; toss gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.47 Kcal (592 kJ) | ||
| Calories from fat | 20.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Sodium | 300.69mg | 13% | |
| Potassium | 827.02mg | 18% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 1.7mg | 9% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.74 Kcal (296 kJ) | ||
| Calories from fat | 10.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 3% | |
|---|---|---|---|
| Sodium | 150.35mg | 13% | |
| Potassium | 413.51mg | 18% | |
| Total Carbs | 13.47g | 9% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 1.8g | 14% | |
| Protein | 1.79g | 7% | |
| Vitamin C | 11.1mg | 37% | |
| Iron | 0.8mg | 9% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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