Olive and Jarlsberg Salad Sandwich Recipe

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Olive and Jarlsberg Salad Sandwich
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Ingredients:

Directions:

  1. Cut the top quarter off the loaf horizontally with a serrated knife and remove the soft crumb from the top and bottom sections, leaving two 1/2-inch-thick shells. In a bowl stir together the olives, the Jarlsberg, the artichoke hearts, the red peppers, the parsley, the capers, the oil, and salt and pepper to taste and spoon the mixture into the bottom bread shell, smoothing the surface. Fit the top bread shell on the filled bottom shell and press the sandwich together firmly, re-forming the loaf. Wrap the sandwich tightly in plastic wrap, chill it for 1 hour, and with the serrated knife cut it carefully into 4 wedges. (The sandwich may be made 1 day in advance and kept wrapped and chilled).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.63 Kcal (2531 kJ)
Calories from fat 538.69 Kcal
% Daily Value*
Total Fat 59.85g 92%
Cholesterol 44.39mg 15%
Sodium 750.55mg 31%
Potassium 146.92mg 3%
Total Carbs 5.17g 2%
Sugars 2.37g 9%
Dietary Fiber 0.67g 3%
Protein 14.24g 28%
Vitamin C 59.9mg 100%
Vitamin A 0.4mg 14%
Iron 14.9mg 83%
Calcium 340.1mg 34%
Amount Per 100 g
Calories 339.18 Kcal (1420 kJ)
Calories from fat 302.19 Kcal
% Daily Value*
Total Fat 33.58g 92%
Cholesterol 24.9mg 15%
Sodium 421.04mg 31%
Potassium 82.42mg 3%
Total Carbs 2.9g 2%
Sugars 1.33g 9%
Dietary Fiber 0.38g 3%
Protein 7.99g 28%
Vitamin C 33.6mg 100%
Vitamin A 0.2mg 14%
Iron 8.3mg 83%
Calcium 190.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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