Directions:
- Preheat oven to 400 degrees.
- Place crust on lightly floured baking or cookie sheet.
- Fold in edges of crust 1/2 , pressing down to form a rim.
- Spread mustard over inside of crust; top with 1/2 of the Brie cheese.
- Top with tomatoes, green onions, and olives.
- Top with remaining Brie cheese, oregano, and parmesan cheese.
- Bake for 18-20 minute or until crust is golden brown and crisp.
- Let stand 10 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.33 Kcal (1504 kJ) | ||
| Calories from fat | 219.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 45.13mg | 15% | |
| Sodium | 690.32mg | 29% | |
| Potassium | 183.65mg | 4% | |
| Total Carbs | 22.45g | 7% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 259.59 Kcal (1087 kJ) | ||
| Calories from fat | 158.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 38% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 15% | |
| Sodium | 498.7mg | 29% | |
| Potassium | 132.67mg | 4% | |
| Total Carbs | 16.22g | 7% | |
| Sugars | 0.88g | 5% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 9.36g | 26% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 1.1mg | 8% | |
| Calcium | 136.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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