Old-World Stuffed Pork Chops |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Years ago, a relative ran a restaurant in downtown Milwaukee, where several well-known German restaurants still operate. This is one of the recipes she developed. The savory stuffing and juicy pork chops are always a hit. -Jeanne Schuyler, Wauwatosa, Wisconsin Ingredients:
4 pork chops (1/2 inch thick) |
1 to 2 tablespoons canola oil |
salt and pepper to taste |
3 cups dry unseasoned bread cubes |
1 can (16 ounces) cream-style corn |
1 egg, lightly beaten |
1 teaspoon grated onion |
1/2 teaspoon rubbed sage |
1/2 teaspoon dried basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a skillet, brown pork chops in oil on both sides; sprinkle with salt and pepper. Meanwhile, in a bowl, combine remaining ingredients and mix well. Alternate the pork chops and stuffing lengthwise in a greased 3-qt. or 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 1 hour. Yield: 4 servings.
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