Old World Honey Cake Recipe

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Old World Honey Cake
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Ingredients:

Directions:

  1. Beat the eggs and sugar together until they turn light, approximately five minutes. Then beat in the oil, honey, and coffee. Sift the dry ingredients, and stir them to the egg mixture, along with the almonds and raisins.
  2. Oil 2 9-inch loaf pans. Line the bottom with waxed paper, then oil again.
  3. Fill each pan until approximately 1 from the top. Bake in a pre-heated oven at 325 degrees for 65-75 minutes, or until the cakes test done.
  4. Cool on a wire rack for 10 minutes, then remove from pans. Coat with glaze and sprinkle with slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.16 Kcal (1453 kJ)
Calories from fat 106.21 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 54.56mg 18%
Sodium 181.52mg 8%
Potassium 250.26mg 5%
Total Carbs 62.2g 21%
Sugars 54.23g 217%
Dietary Fiber 1.85g 7%
Protein 4.41g 9%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 308.53 Kcal (1292 kJ)
Calories from fat 94.39 Kcal
% Daily Value*
Total Fat 10.49g 18%
Cholesterol 48.49mg 18%
Sodium 161.32mg 8%
Potassium 222.41mg 5%
Total Carbs 55.28g 21%
Sugars 48.19g 217%
Dietary Fiber 1.65g 7%
Protein 3.92g 9%
Vitamin C 0.9mg 2%
Iron 0.8mg 5%
Calcium 64.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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