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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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When comfort food calls, assemble this easy casserole with foods from your pantry and freezer. Ingredients:
4 cups uncooked wide egg noodles (8 oz) |
1 1/2 cups green giant frozen sweet peas (from 1-lb bag) |
1 (10 3/4 ounce) can condensed cream of celery soup |
1 (12 ounce) can evaporated milk or 1 1/2 cups half-and-half |
1 tablespoon dried onion flakes |
1 teaspoon seasoning salt |
2 (6 ounce) cans tuna in water, drained, flaked |
1 (2 7/8 ounce) can french-fried onions |
Directions:
1. Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
2. Meanwhile, heat oven to 350°F In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
3. Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
4. Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.
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