Directions:
- Butter a 1 1/2-quart glass dish.
- Mix sugar and cocoa; add syrup and milk.
- Cook in saucepan over medium heat until soft ball forms 234 to 240 degrees on a candy thermometer.
- Remove from heat.
- Add butter, nuts and vanilla.
- Beat with mixer or by hand.
- Pour into prepared dish and cut into squares.
- Work fast because mixture thickens quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.56 Kcal (484 kJ) | ||
| Calories from fat | 51.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 3% | |
| Sodium | 19.57mg | 1% | |
| Potassium | 63.4mg | 1% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 383.73 Kcal (1607 kJ) | ||
| Calories from fat | 171.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 9% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 3% | |
| Sodium | 64.98mg | 1% | |
| Potassium | 210.51mg | 1% | |
| Total Carbs | 52.31g | 5% | |
| Sugars | 46.58g | 56% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 4.31g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 82.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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