Orange-Chocolate Ice Cream Sauce Recipe

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Orange-Chocolate Ice Cream Sauce
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Ingredients
7
Count
Nutrition
608
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a medium-sized saucepan, combine sugar and cocoa, then whisk in milk, then chopped chocolate.
  2. Turn heat to medium and cook, whisking constantly, for 5 minutes.
  3. Remove from the heat and stir in remaining ingredients until sauce is smooth.
  4. Serve either chilled or warmed, over vanilla ice cream.
  5. Store in the fridge, but this sauce will keep well in the freezer if your batch won't be gone within a week or two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.04 Kcal (2546 kJ)
Calories from fat 236.03 Kcal
% Daily Value*
Total Fat 26.23g 40%
Cholesterol 47.99mg 16%
Sodium 116.11mg 5%
Potassium 429.27mg 9%
Total Carbs 75.22g 25%
Sugars 33.99g 136%
Dietary Fiber 4g 16%
Protein 17.5g 35%
Vitamin A 1.1mg 38%
Iron 2.3mg 13%
Calcium 231.9mg 23%
Amount Per 100 g
Calories 735.22 Kcal (3078 kJ)
Calories from fat 285.4 Kcal
% Daily Value*
Total Fat 31.71g 40%
Cholesterol 58.02mg 16%
Sodium 140.4mg 5%
Potassium 519.06mg 9%
Total Carbs 90.95g 25%
Sugars 41.1g 136%
Dietary Fiber 4.83g 16%
Protein 21.16g 35%
Vitamin A 1.4mg 38%
Iron 2.8mg 13%
Calcium 280.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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