Directions:
- Preheat oven to 375°F.
- Cook and mash potatoes and transfer to a medium bowl. Add flour, cheese, egg, butter, and salt and mix well.
- Transfer mixture to a floured board. Roll mixture into balls and squash flat. Transfer to a non-stick baking tray.
- Bake in preheated oven for 12 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.29 Kcal (738 kJ) | ||
| Calories from fat | 70.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 14% | |
| Sodium | 539.33mg | 22% | |
| Potassium | 173.31mg | 4% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 231.68 Kcal (970 kJ) | ||
| Calories from fat | 92.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 12% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 14% | |
| Sodium | 708.8mg | 22% | |
| Potassium | 227.77mg | 4% | |
| Total Carbs | 26.17g | 7% | |
| Sugars | 2.11g | 6% | |
| Dietary Fiber | 3.23g | 10% | |
| Protein | 8.98g | 14% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 1.8mg | 8% | |
| Calcium | 205.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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