Old Sussex Potato Cheese Cakes |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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From Country Kitchen magazine, UK. This is a 'teatime treat', which in England, means that you'd have it in the late afternoon, with a cup of tea. You could also have it for a light lunch or supper. This is best eaten as soon as it's made. Ingredients:
1/2 lb potato |
4 ounces flour |
2 ounces grated cheese (white cheddar would be my choice) |
1 egg |
1 tablespoon butter, softened |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 375°F.
2. Cook and mash potatoes and transfer to a medium bowl. Add flour, cheese, egg, butter, and salt and mix well.
3. Transfer mixture to a floured board. Roll mixture into balls and squash flat. Transfer to a non-stick baking tray.
4. Bake in preheated oven for 12 minutes. Serve immediately.
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