Directions:
- Cut the boiled eggs lengthwise and gently remove the yolks.
- Mash the yolks with a fork, but do not pack.
- Add remaining ingredients.
- Replace the filling, back into the egg whites.
- You can do it with a spoon, or decoratively with a cake decorating/icing pump.
- Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.36 Kcal (269 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 94.7mg | 32% | |
| Sodium | 67.46mg | 3% | |
| Potassium | 36.89mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.12 Kcal (892 kJ) | ||
| Calories from fat | 159.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 8% | |
|---|---|---|---|
| Cholesterol | 313.56mg | 32% | |
| Sodium | 223.38mg | 3% | |
| Potassium | 122.14mg | 1% | |
| Total Carbs | 2.75g | 0% | |
| Sugars | 2.4g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 10.92g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 44.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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