Old Stand-by Deviled Eggs |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This has become the perfect deviled egg recipe for our family - the only one we use. Ingredients:
4 hard-boiled eggs, shelled (obviously) |
2 tablespoons mayonnaise |
1/8 teaspoon dry mustard |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon cayenne pepper |
1/8 teaspoon paprika |
2 teaspoons sweet pickle relish |
salt |
white pepper |
Directions:
1. Cut the boiled eggs lengthwise and gently remove the yolks.
2. Mash the yolks with a fork, but do not pack.
3. Add remaining ingredients.
4. Replace the filling, back into the egg whites.
5. You can do it with a spoon, or decoratively with a cake decorating/icing pump.
6. Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.
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