Old South Corn Pudding Recipe

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Old South Corn Pudding
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Ingredients
8
Count
Nutrition
105
Calories
Total time
65
Minutes
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Ingredients:

  • 2 (15 oz) cans cream-style corn
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 cup milk
  • 1 tbsp cornstarch
  • 1 tbsp cold water

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine corn, sugar, salt, butter, eggs, and milk.
  3. Dissolve cornstarch in water and stir into corn mixture.
  4. Pour into a greased, shallow 2-quart baking dish.
  5. Bake for 1 hour or until mixture sets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.61 Kcal (438 kJ)
Calories from fat 63.57 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 114.36mg 38%
Sodium 363.55mg 15%
Potassium 96.63mg 2%
Total Carbs 5.99g 2%
Sugars 3.63g 15%
Dietary Fiber 0.08g 0%
Protein 4.69g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 137.4 Kcal (575 kJ)
Calories from fat 83.49 Kcal
% Daily Value*
Total Fat 9.28g 11%
Cholesterol 150.2mg 38%
Sodium 477.49mg 15%
Potassium 126.91mg 2%
Total Carbs 7.87g 2%
Sugars 4.77g 15%
Dietary Fiber 0.11g 0%
Protein 6.16g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 71.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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