 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
This recipe is from Ambrosia . This is a cookbook from Vicksburg, MS. Try this as a fabulous side dish! Excellent! Ingredients:
2 (15 ounce) cans cream-style corn |
2 tablespoons sugar |
1 teaspoon salt |
3 tablespoons butter, melted |
5 eggs, well beaten |
1 cup milk |
1 tablespoon cornstarch |
1 tablespoon cold water |
Directions:
1. Preheat oven to 350 degrees.
2. Combine corn, sugar, salt, butter, eggs, and milk.
3. Dissolve cornstarch in water and stir into corn mixture.
4. Pour into a greased, shallow 2-quart baking dish.
5. Bake for 1 hour or until mixture sets.
|
|