Sweet Pastry Dough Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 1/2 tbsp sugar
1/4 tsp salt
7 tbsp cold unsalted butter, cut into bits
1 large egg yolk
1/2 tsp vanilla
1/2 tsp fresh lemon juice
2 1/2 tbsp cold water

Directions:

Whisk together flour, sugar, and salt in a large bowl. Blend together flour and butter with your fingertips or a pastry blender until most of mixture resembles coarse meal with small (roughly pea-size) butter lumps. Beat together yolk, vanilla, lemon juice, and water with a fork and stir into flour with fork until combined well.
Gently knead with floured hands in bowl until a dough forms. Turn dough out onto a floured surface and gently knead 4 or 5 times.
Form dough into a ball, then flatten into a disk and chill, wrapped in plastic wrap, at least 1 hour and up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.25 Kcal (654 kJ)
Calories from fat	87.08 Kcal
		% Daily Value*
Total Fat	9.68g	15%
Cholesterol	44.41mg	15%
Sodium	74.18mg	3%
Potassium	29.57mg	1%
Total Carbs	14.63g	5%
Sugars	1.35g	5%
Dietary Fiber	0.52g	2%
Protein	2.57g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	389.77 Kcal (1632 kJ)
Calories from fat	217.21 Kcal
		% Daily Value*
Total Fat	24.13g	15%
Cholesterol	110.79mg	15%
Sodium	185.04mg	3%
Potassium	73.76mg	1%
Total Carbs	36.5g	5%
Sugars	3.36g	5%
Dietary Fiber	1.3g	2%
Protein	6.41g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	4%
Iron	0.7mg	2%
Calcium	22.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free

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