Directions:
- Brown the beef,bacon and onion.
- Mix all the ingredients together and put in casserole dish.
- Heat uncovered for 1 hour or more if desired at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.35 Kcal (1618 kJ) | ||
| Calories from fat | 169.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 13% | |
| Sodium | 233.89mg | 10% | |
| Potassium | 371.64mg | 8% | |
| Total Carbs | 43.28g | 14% | |
| Sugars | 33.86g | 135% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.45 Kcal (1262 kJ) | ||
| Calories from fat | 132.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 29% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 13% | |
| Sodium | 182.49mg | 10% | |
| Potassium | 289.97mg | 8% | |
| Total Carbs | 33.77g | 14% | |
| Sugars | 26.42g | 135% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 9.38g | 24% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1.4mg | 10% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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