Directions:
- Place ham in a very large container; cover with cold water. Soak ham overnight. Pour off water, and scrub ham thoroughly with a stiff brush. Rinse.
- Place ham in a large stock pot; cover with water, and add vinegar. Bring to a boil; reduce heat. Cover and simmer 3 1/2 hours.
- Remove from heat; cool ham in cooking liquid. Remove ham from cooking liquid, reserving 2 cups; discard remaining cooking liquid.
- Remove tough outer skin from ham, and discard. Place ham, fat side up, in a shallow roasting pan. Score fat in a diamond pattern. Add reserved cooking liquid. Bake at 350° for 1 hour or until browned.
- Remove from oven. Place whole cloves in points of diamond pattern. Combine brown sugar and sherry in a small mixing bowl; spoon over ham. Return to oven for 15 minutes or until glazed. Cool completely.
- Transfer ham to a serving platter. Cut into thin slices to serve.
- Note: Remaining ham may be covered and stored in refrigerator for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.68 Kcal (648 kJ) | ||
| Calories from fat | 32.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 1226.79mg | 51% | |
| Potassium | 251.37mg | 5% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 14.3g | 57% | |
| Protein | 12.7g | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.11 Kcal (733 kJ) | ||
| Calories from fat | 36.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 11% | |
| Sodium | 1388.87mg | 51% | |
| Potassium | 284.58mg | 5% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 16.19g | 57% | |
| Protein | 14.38g | 25% | |
| Iron | 0.7mg | 3% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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