Directions:
- Cream the butter and sugar until light and fluffy. Whip the cream and vanilla and add to mixture.
- Sift the flour and baking powder and add, stirring well. Knead the dough lightly on a board. Cover and refrigerate for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Roll the dough and cut into pencil sized strips 6 to 7 inches long. Double the strips and twirl together. Make into circles approximately 3 inches around. Bake 12 to 15 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.68 Kcal (1376 kJ) | ||
| Calories from fat | 149.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 16% | |
| Sodium | 6.71mg | 0% | |
| Potassium | 117.13mg | 2% | |
| Total Carbs | 41.56g | 14% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 441.23 Kcal (1847 kJ) | ||
| Calories from fat | 200.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 26% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 16% | |
| Sodium | 9mg | 0% | |
| Potassium | 157.24mg | 2% | |
| Total Carbs | 55.8g | 14% | |
| Sugars | 22.66g | 68% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 4.64g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 60.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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