Directions:
- Combine flour and baking powder.
- Cut in the butter until crumbly and butter is pea-sized or smaller.
- Stir in the sugar and salt.
- Stir in the milk.
- Stick the dough together and turn out on a lightly floured surface.
- Knead 4-5 times and roll out to 3/4 inch thick.
- Using a 2 inch round cookie cutter, cut out as many scones as you can. Gather the scraps and roll out again. Cut out as many scones as you can. With the remaining scraps, form a ball and gently cut an X on the top.
- Place all scones on an un-greased baking sheet. Brush the tops with an egg wash.
- Bake at 450F fro 8-12 minutes until the tops are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.59 Kcal (844 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 7% | |
| Sodium | 22.01mg | 1% | |
| Potassium | 243.91mg | 5% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.99g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 101.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 12% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 7% | |
| Sodium | 31.26mg | 1% | |
| Potassium | 346.37mg | 5% | |
| Total Carbs | 40.2g | 9% | |
| Sugars | 5.29g | 15% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 5.66g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 156.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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