Directions:
- Start yeast mixture by adding the sugar to the warm water, stir to dissolve add yeast ( do not stir) let rise until it doubles.
- Meanwhile measure flour into large bowl, add lard and salt bland with pastry blended until it looks like course oatmeal with a few larger pieces.
- When yeast is ready, add to flour mixture add beaten eggs ( mixed with 2 tablespoons of granulated sugar) add warm water ( I rinse my yeast and egg containers with some of this water so i get all remaining yeast, sugar and eggs)
- Blend until all incorporated.
- Turn out onto floured surface and knead for approximately 5-8 minutes. Shape into a round. Rinse flour bowl and grease.
- Let rise covered in warm area for 1 1/2 hours.
- Punch down centre and roll out to 1/4 thick cut with biscuit cutter ( I use a tin can with top and bottom removed) place on to cookie sheets Poke holes in each bun with fork and let rise for 1 1/2 hours.
- Bake at 375°F for 22-25 minutes.
- Note:.
- You can freeze these and warm in oven for a few minutes and they will be like you had just made them the same day. Enjoy !
- ( I know this sound like a lot of work but the results are so good )
- This recipe can also be halved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1734.29 Kcal (7261 kJ) | ||
| Calories from fat | 505.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.15g | 86% | |
|---|---|---|---|
| Cholesterol | 103.25mg | 34% | |
| Sodium | 1583.33mg | 66% | |
| Potassium | 407.04mg | 9% | |
| Total Carbs | 262.77g | 88% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 35.63g | 71% | |
| Iron | 3.8mg | 21% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 282.42 Kcal (1182 kJ) | ||
| Calories from fat | 82.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 86% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 34% | |
| Sodium | 257.83mg | 66% | |
| Potassium | 66.28mg | 9% | |
| Total Carbs | 42.79g | 88% | |
| Sugars | 1.37g | 34% | |
| Dietary Fiber | 1.69g | 42% | |
| Protein | 5.8g | 71% | |
| Iron | 0.6mg | 21% | |
| Calcium | 13mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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