Directions:
- Cream butter, sugar, and vanilla until fluffy
- Sift flour and salt together
- Add to creamed mixture
- Mix well
- Stir in walnuts
- Shape dough into walnut-sized balls
- Bake on ungreased cookie sheet at 375 degrees for 12 to 15 minutes
- Remove from cookie sheet with spatula
- When still warm but cool enough to handle, roll in powdered sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.14 Kcal (3622 kJ) | ||
| Calories from fat | 745.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.84g | 127% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 303.35mg | 13% | |
| Potassium | 366.25mg | 8% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.1mg | 11% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 621.51 Kcal (2602 kJ) | ||
| Calories from fat | 535.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.51g | 127% | |
|---|---|---|---|
| Cholesterol | 87.65mg | 41% | |
| Sodium | 217.93mg | 13% | |
| Potassium | 263.11mg | 8% | |
| Total Carbs | 17.37g | 8% | |
| Sugars | 13.19g | 73% | |
| Dietary Fiber | 3.14g | 18% | |
| Protein | 11.18g | 31% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.5mg | 11% | |
| Calcium | 48.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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