Directions:
- Preheat oven to 350.
- Grease a cookie sheet or spray with non-stick vegetable spray.
- Soak the prunes in hot water for 1 hour.
- Drain and chop (and remove pits if they are not seedless).
- Set aside.
- In a bowl, cream together the butter, brown sugar, egg and vanilla.
- Sift the flour, salt and baking soda together and combine with the butter and sugar mixture.
- Blend and stir in the oatmeal, prunes and pecans.
- Drop by rounded teaspoons onto the cookie sheet and bake for about 15 minutes or until light brown.
- Cool on a wire rack.
- Frost with the coffee icing.
- For the Icing: Dissolve the instant coffee in the hot water and then add the soft butter and vanilla.
- Sift the powdered sugar and mix until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.11 Kcal (1173 kJ) | ||
| Calories from fat | 117.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 5% | |
| Sodium | 295.37mg | 12% | |
| Potassium | 485mg | 10% | |
| Total Carbs | 39.36g | 13% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.35 Kcal (1513 kJ) | ||
| Calories from fat | 152.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 20% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 5% | |
| Sodium | 381.03mg | 12% | |
| Potassium | 625.66mg | 10% | |
| Total Carbs | 50.78g | 13% | |
| Sugars | 29.97g | 93% | |
| Dietary Fiber | 1.85g | 6% | |
| Protein | 3.83g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 6% | |
| Calcium | 47.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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