Directions:
- Beat egg yolks and sugar until well blended. Pour mixture into the top of a double boiler over simmering water, and stir in half-and-half. Cook until thickened; if necessary, microwave for 1 minute or until mixture thickens. Remove from heat and cool. Stir in whipping cream and vanilla, and then pour into the bowl of an ice cream freezer. Process according to manufacturer's instructions until firm.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1316.55 Kcal (5512 kJ) | ||
| Calories from fat | 794.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.24g | 136% | |
|---|---|---|---|
| Cholesterol | 1041.14mg | 347% | |
| Sodium | 454.78mg | 19% | |
| Potassium | 748.64mg | 16% | |
| Total Carbs | 96.97g | 32% | |
| Sugars | 79.88g | 320% | |
| Protein | 38.26g | 77% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 461.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 196.27 Kcal (822 kJ) | ||
| Calories from fat | 118.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 136% | |
|---|---|---|---|
| Cholesterol | 155.21mg | 347% | |
| Sodium | 67.8mg | 19% | |
| Potassium | 111.6mg | 16% | |
| Total Carbs | 14.46g | 32% | |
| Sugars | 11.91g | 320% | |
| Protein | 5.7g | 77% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.7mg | 24% | |
| Calcium | 68.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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