Homemade Vanilla Chocolate Chip Ice-Cream Recipe

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Homemade Vanilla Chocolate Chip Ice-Cream
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Ingredients
6
Count
Nutrition
1684
Calories
Total time
310
Minutes
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Ingredients:

Directions:

  1. Beat well 4 eggs with wire whisk.
  2. Add 1/2 cup sugar at a time to eggs, thorougly beating with each addtion until sugar is all combined.
  3. Add heavy cream and mix.
  4. Add 1/2 and 1/2, mix well; add vanilla and mix.
  5. Churn mixture in ice-cream maker according to directions.
  6. Stir in mini-chocolate chips. Freeze until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1684.43 Kcal (7052 kJ)
Calories from fat 1014.29 Kcal
% Daily Value*
Total Fat 112.7g 173%
Cholesterol 356.51mg 119%
Sodium 615.72mg 26%
Potassium 615.55mg 13%
Total Carbs 157.97g 53%
Sugars 39.76g 159%
Protein 17.68g 35%
Vitamin C 2.4mg 4%
Iron 3.9mg 22%
Calcium 276.3mg 28%
Amount Per 100 g
Calories 352.05 Kcal (1474 kJ)
Calories from fat 211.99 Kcal
% Daily Value*
Total Fat 23.55g 173%
Cholesterol 74.51mg 119%
Sodium 128.69mg 26%
Potassium 128.65mg 13%
Total Carbs 33.02g 53%
Sugars 8.31g 159%
Protein 3.69g 35%
Vitamin C 0.5mg 4%
Iron 0.8mg 22%
Calcium 57.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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