Directions:
- Place the egg yolks and the sugar in a bowl and whisk together.
- In a saucepan, combine the cream with the vanilla extract and place over medium heat.
- Remove as soon as tiny bubbles start to form around the edge of the pan. Preheat the oven to 250°F
- Pour half of the cream into the egg mixture; mix well.
- Pour back into the saucepan and cook, stirring frequently.
- When the mixture reaches a creamy consistency, remove form the heat and pour into a bowl.
- Add the rose water and the orange-flavored liqueur. Mix well.
- Pour into 4 custard cups and place them into a large roasting pan, half filled with hot water.
- Bake for 40 minutes, or until ready.
- Place in the refrigerator for 2 hours.
- Garnish with the petals and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.22 Kcal (1835 kJ) | ||
| Calories from fat | 286.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Cholesterol | 253.05mg | 84% | |
| Sodium | 85.87mg | 4% | |
| Potassium | 201.4mg | 4% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 374.9 Kcal (1570 kJ) | ||
| Calories from fat | 245.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 49% | |
|---|---|---|---|
| Cholesterol | 216.48mg | 84% | |
| Sodium | 73.46mg | 4% | |
| Potassium | 172.3mg | 4% | |
| Total Carbs | 22.39g | 9% | |
| Sugars | 8.68g | 41% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 10.76g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.4mg | 9% | |
| Calcium | 109.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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